In both Marseille and Aix, the restaurant has long since been recognised as one of the best in the area. The Bourrellys have been running it with talent for four generations and Roger certainly lives up to the family reputation. With its rabbit royale, agnolis with celery, and the genuine house foie gras, the menu is composed of first-class products prepared with the know-how and artistic touch of the chef. Just reading the menu is a pleasure in itself, with its mouth-watering descriptions of the tastes and aromas that permeate the house. In the beautiful dining room, guests can eat by the fireside in winter or on the refreshing shady terrace, beneath the age-old plane trees, in the summer.