THE RESTAURANT food of Provence near Aix en Provence
In both Marseille and Aix, the restaurant has long since been recognised as one of the best in the area. The Bourrellys have been running it with talent for four generations. Nowadays, Thomas Ottaviani, a chef trained in the highest international luxury hotels, is the one in charge of the Auberge future. Rabbit royale, agnolis with celery, genuine house-made foie gras. Freshness, quality, the menu is composed of first-class products. Dining room with character, magnificent fireplace and refreshing shady terrace beneath the age-old plane trees.

ACCESS for degusting spécialies of the french provençale food
Calas, which is very near Aix-en-Provence, is ideally situated for access to the motorways, high-speed train station and Marseille Provence Airport.
It is also close to the main tourist high spots , Luberon, Alpilles, Camargue, Avignon, Marseille, Cassis, ... The beautiful Var countryside is less than a quarter of an hour away and the Nice-bound motorway makes it possible to reach the first beaches in the Gulf of Saint Tropez in less than an hour. There are many shuttle services leaving the airport and the high-speed train station, which make transport to the Auberge very easy.

AUBERGE Bourrelly - Hotel of charm 3 stars - Restaurant - 13,480 CALAS - Tel: +334 42 69 13 13 - Fax: +33 4 42 69 13 40